Breakfast Burritos

Eat these all at once or one at a time for many mornings. Makes a great hearty breakfast to eat on the go.

Suggested meat:

1 pound sausage, cooked, drained, and crumbled

How to freeze and cook:

  1. Close bag removing as much air as possible.

  2. Freeze flat.

  3. Can be reheated one at a time or as many as fit in a frying pan at a time.

  4. Thaw overnight in fridge. Remove foil and heat in microwave for one minute to warm inside of burrito.

  5. Finish warming in lightly oiled frying pan on medium heat for a few minutes rotating until browned and crispy on each side.

Shopping List:

Optional toppings: salsa, sour cream