Suggested meat:

6-8 boneless, skinless chicken breasts

How to freeze and cook:

1. Add chicken breasts to freezer bag.

2. Massage bag until sauce evenly covers pork chops.

3. Close bag removing as much air as possible.

4. Freeze flat.

5. Thaw overnight in fridge. Discard marinade.

6. Grill over medium heat. Chicken is done when juices run clear.

7. Can serve sliced with ranch-dressing dipping sauce.

Shopping List:

Sides like baked potato, corn on the cob, salad