Suggested meat:

2 pounds boneless, skinless chicken breast

How to freeze and cook:

1. Add chicken breasts to freezer bag.

2. Massage bag to spread seasoning around chicken.

3. Close bag removing as much air as possible.

4. Freeze flat.

5. Thaw overnight in fridge.

6. Dump in slow cooker and cook on low for 6-8 hours.

7. Shred chicken and mix with sauce in slow cooker.

8. Serve on tortillas, rice, or lettuce with your favorite taco toppings.

Shopping List:

Tortillas, favorite taco toppings

Optional sides: rice, beans