King Ranch Casserole
My favorite casserole ever is layers of chicken, peppers, cheese, cream of chicken soup and other seasonings tucked between corn tortillas. Such a good mix between comfort food and Mexican food!
Suggested meat:
3 cups, chicken breast, cooked and shredded or cubed
How to freeze and cook:
Freeze flat.
Thaw overnight in fridge. Let sit for 30 minutes on counter.
Bake uncovered at 375°F for 30 minutes or until internal temperature reaches 165°.
Best when topped with additional cheese, shredded lettuce, and tomatoes. Serve with Mexican rice or chips.
Shopping List:
optional toppings: cheese, shredded lettuce, tomatoes
optional sides: Mexican rice or chips