Suggested meat:

1lb lean ground beef, raw - 96% or leaner recommended

How to freeze and cook:

1. Add raw ground beef to freezer bag.

2. Massage bag until sauce evenly covers ground beef.

3. Close bag removing as much air as possible.

4. Freeze flat.

5. Thaw overnight in fridge.

6. Dump freezer meal into slow cooker, add 2 cups water, and cook on low for 6 hours.

7. During the last 30 minutes, add pasta and 1 cup water and give a stir.

8. If soup is not soupy enough, add additional water as needed.

9. Sprinkle with mozzarella cheese and serve with a side salad.

Shopping List:

Optional side salad