Meatball Vegetable Soup
My oldest recently declared this meal “the BEST EVERRR!” It’s a great slow cooker, all-in-one meal.
Suggested meat:
1 pound small meatballs (provided)
How to freeze and cook:
Freeze flat.
Thaw overnight in fridge.
Place in crock pot with four cups water.
Cook on low for 6-8 hours.
Can serve with salad and roll.
Shopping List:
Optional: salad or rolls