Meatball Vegetable Soup

My oldest recently declared this meal “the BEST EVERRR!” It’s a great slow cooker, all-in-one meal.

Suggested meat:

1 pound small meatballs (provided)

How to freeze and cook:

  1. Freeze flat.

  2. Thaw overnight in fridge.

  3. Place in crock pot with four cups water.

  4. Cook on low for 6-8 hours.

  5. Can serve with salad and roll.

Shopping List:

Optional: salad or rolls