Shredded Chicken Quesadillas

Serve this as entree with some Mexican sides or as an appetizer.

Suggested meat:

1 pound boneless, skinless chicken breast

How to freeze and cook:

  1. Add chicken breasts to freezer bag.

  2. Massage bag until sauce evenly covers chicken breasts.

  3. Close bag removing as much air as possible.

  4. Freeze flat.

  5. Thaw overnight in fridge.

  6. Place contents in crock pot and cook on low for 4-6 hours. Shred chicken.

  7. Place shredded chicken in tortillas with shredded cheese and broil in the oven for 60-90 seconds or until golden brown. Cut in triangles and serve.